Performance of 3D-printed samples based on starch treated by radio frequency energy
Shu Ma, Qianru Zhang, Qian Lin, Lin Pan, Xiuzhu Yu, Hao Jiang
Topics & Concepts
StarchAmyloseRheologyMaterials scienceMoistureWater contentFood scienceComposite materialViscosityChemical engineeringChemistryEngineeringGeotechnical engineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research