Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution
Yuanyuan Wei, Zhixiang Cai, Aiqin Ma, Hongbin Zhang
Topics & Concepts
CurdlanRheologyAqueous solutionChemistrySolubilityChemical engineeringPolymer chemistryMaterials sciencePolysaccharideOrganic chemistryComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems