Correction: Anthocyanins from the fruits of <i>Lycium ruthenicum</i> Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice
Baoming Tian, Jianhua Zhao, Xiaoqing Xie, Tao Chen, Yan Yin, Ruohan Zhai, Xinlei Wang, Wei An, Juxiu Li
Abstract
Correction for 'Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice' by Baoming Tian et al., Food Funct., 2021, 12, 3855-3871, DOI: 10.1039/D0FO02936J.
Topics & Concepts
Oxidative stressInsulin resistanceBiologyInflammationAnthocyaninFood scienceDiabetes mellitusEndocrinologyImmunologyGut microbiota and healthMetabolomics and Mass Spectrometry StudiesNutrition, Genetics, and Disease