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Greener production of low methoxyl pectin via recyclable enzymatic de-esterification using pectin methylesterase cross-linked enzyme aggregates captured from citrus peels

Sachin Talekar, R. Vijayraghavan, Amit Arora, Antonio F. Patti

2020Food Hydrocolloids35 citationsDOIOpen Access PDF

Topics & Concepts

PectinChemistryPectin lyasePectinaseGlutaraldehydeThermostabilityBiocatalysisFood scienceNuclear chemistryOrganic chemistryChromatographyEnzymeCatalysisIonic liquidEnzyme Catalysis and ImmobilizationBiofuel production and bioconversionEnzyme Production and Characterization
Greener production of low methoxyl pectin via recyclable enzymatic de-esterification using pectin methylesterase cross-linked enzyme aggregates captured from citrus peels | Litcius