Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch
Wei Liang, Xinyue Liu, Jiayu Zheng, Wenqing Zhao, Yue Zheng, Xiangzhen Ge, Huishan Shen, Gulnazym Ospankulova, Marat Muratkhan, Kakimova Zhainagul Kh, Wenhao Li
Topics & Concepts
StarchCrystallinitySolubilityChemical engineeringChemistryModified starchMaterials scienceViscosityOrganic chemistryCrystallographyComposite materialEngineeringFood composition and propertiesNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies