Stability Improvement of Betalains Recovered from Red Dragon Fruit Peels (Hylocereus polyrhizus) by Cellulose-Based Encapsulation
Trung Dang‐Bao, Uyen P. N. Tran
Topics & Concepts
PectinMicrocrystalline celluloseCitric acidCelluloseFood scienceMaterials scienceChemistryChromatographyOrganic chemistryBotanical Research and ApplicationsMicroencapsulation and Drying Processes