Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative study
Kefan Ouyang, Qin Tao, Hexiang Xie, Wenyu Wang, Wenyi Shi, Qianqian Shi, Hua Xiong, Qiang Zhao
Topics & Concepts
Food scienceBranDietary fiberChemistryShelf lifeFiberMoistureBread makingRaw materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences