Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality
Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, Gabrielly Lorraynny Martins de Oliveira, Ranulfo C. da S. Júnior, Rayanne Regina Beltrame Machado, Celso Vataru Nakamura, Amauri Alcindo Alfieri, Magali Soares dos Santos Pozza
Topics & Concepts
Staphylococcus aureusCurcuminChemistryPhotosensitizerReactive oxygen speciesMicrobiologyAntimicrobialPhotodynamic therapyFood scienceViability assayBacteriaIn vitroLipid peroxidationCell damageBiochemistryAntioxidantBiologyPhotochemistryOrganic chemistryGeneticsPhotodynamic Therapy Research StudiesNanoplatforms for cancer theranosticsSkin Protection and Aging