The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols
Šárka Rýglová, M. Braun, Tomáš Suchý, Miloň Hříbal, Margit Žaloudková, Lucie Vištějnová
Topics & Concepts
ChromatographyComposition (language)Fish <Actinopterygii>ChemistryExtraction (chemistry)Polyacrylamide gel electrophoresisFood scienceBiologyBiochemistryEnzymePhilosophyLinguisticsFisheryCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides