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Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

Jiaheng Li, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Zhihua Li, Di Zhang, Wen Zhang, Yiwei Xu

2020Innovative Food Science & Emerging Technologies96 citationsDOI

Topics & Concepts

Control sampleFisheryElectric fieldAnimal scienceChemistryFood scienceBiologyPhysicsQuantum mechanicsMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Industry and Aquatic Biology
Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon | Litcius