High-voltage and short-time dielectric barrier discharge plasma treatment affects structural and digestive properties of Tartary buckwheat starch
Shanshan Gao, Haiyan Zhang, Jianfei Pei, Hang Liu, Mei Lü, Jiayi Chen, Min Wang
Topics & Concepts
StarchCrystallinityDielectric barrier dischargeAmyloseMaterials scienceChemistryDielectricFood scienceComposite materialOptoelectronicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging