Optimal cut-off value of preprocedural geriatric nutritional risk index for predicting the clinical outcomes of patients undergoing endovascular revascularization for peripheral artery disease
Tetsuo Yamaguchi, Daisuke Ueshima, Makoto Utsunomiya, Akihiro Matsui, Toru Miyazaki, Masaaki Matsumoto, Tsukasa Shimura, Naotaka Murata, Yasushi Komatsu, Kazuki Tobita, Yo Fujimoto, Takahide Kodama, Kenji Suzuki, Hitoshi Anzai, Kentaro Jujo, Michiaki Higashitani
Topics & Concepts
MedicineInternal medicineCritical limb ischemiaRevascularizationCardiologyPeripheralProportional hazards modelCartIntermittent claudicationReceiver operating characteristicSurgeryArterial diseaseVascular diseaseMyocardial infarctionMechanical engineeringEngineeringPeripheral Artery Disease ManagementNutrition and Health in AgingInflammatory Biomarkers in Disease Prognosis