Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease
Wajiha Mehtab, Vikas Sachdev, Alka Singh, Samagra Agarwal, Namrata Singh, Rohan Malik, Anita Malhotra, Vineet Ahuja, Govind Makharia
Topics & Concepts
GlutenFood scienceGluten freeFood productsMedicineChemistryCeliac Disease Research and ManagementFood composition and propertiesNutrition, Genetics, and Disease