Physicochemical study of the conservation of Moroccan anchovies by convective solar drying
Hamza Lamsyehe, Mounir Kouhila, Bahammou Younes, Zakaria Tagnamas, Haytem Moussaoui, Hind Mouhanni, Abdelkader Lamharrar, Ali Idlimam
Topics & Concepts
AnchovyGravimetric analysisChemistryDesorptionMoistureEvaporationDiffusionConvectionActivation energyWater activityThermodynamicsKineticsWater contentFish <Actinopterygii>FisheryPhysicsGeologyPhysical chemistryQuantum mechanicsAdsorptionOrganic chemistryBiologyGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes