Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties
Milad Hadidi, Albert Ibarz, Shiva Pouramin
Topics & Concepts
DeamidationExtraction (chemistry)ChemistryChromatographyEvening primroseResponse surface methodologyFood scienceHydrolysisBiochemistryEnzymeProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes