Consumer Preferences and Acceptance of Meat Products
A. J. Garmyn
Abstract
At the point of purchase, consumers often use extrinsic cues such as color, marbling, leanness, packaging, and price to determine which meat product(s) to buy [...].
Topics & Concepts
Marbled meatBusinessProduct (mathematics)Point of saleMarketingFood scienceAdvertisingComputer scienceMathematicsChemistryBiologyGeometryAnimal scienceWorld Wide WebMeat and Animal Product QualitySensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling