Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties
Xinxiang Zong, Xingguo Zhang, Keyi Bi, Ying Zhou, Min Zhang, Jun Qi, Xinglian Xu, Lin Mei, Guoyuan Xiong, Mengwei Fu
Topics & Concepts
EmulsionActive packagingGelatinChemistryFood scienceDPPHFourier transform infrared spectroscopyUltimate tensile strengthPolydextroseFood packagingAntibacterial activityNuclear chemistryAntioxidantMaterials scienceChemical engineeringOrganic chemistryBacteriaComposite materialEngineeringGeneticsBiologyNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesFood and Agricultural Sciences