Leguminous plants significantly increase soil nitrogen cycling across global climates and ecosystem types
Xiaomei Gou, Peter B. Reich, Liping Qiu, Mingan Shao, Gehong Wei, Jingjing Wang, Xiaorong Wei
Abstract
Abstract Leguminous plants are an important component of terrestrial ecosystems and significantly increase soil nitrogen (N) cycling and availability, which affects productivity in most ecosystems. Clarifying whether the effects of legumes on N cycling vary with contrasting ecosystem types and climatic regions is crucial for understanding and predicting ecosystem processes, but these effects are currently unknown. By conducting a global meta‐analysis, we revealed that legumes increased the soil net N mineralization rate ( R min ) by 67%, which was greater than the recently reported increase associated with N deposition (25%). This effect was similar for tropical (53%) and temperate regions (81%) but was significantly greater in grasslands (151%) and forests (74%) than in croplands (−3%) and was greater in in situ incubation (101%) or short‐term experiments (112%) than in laboratory incubation (55%) or long‐term experiments (37%). Legumes significantly influenced the dependence of R min on N fertilization and experimental factors. The R min was significantly increased by N fertilization in the nonlegume soils, but not in the legume soils. In addition, the effects of mean annual temperature, soil nutrients and experimental duration on R min were smaller in the legume soils than in the nonlegume soils. Collectively, our results highlighted the significant positive effects of legumes on soil N cycling, and indicated that the effects of legumes should be elucidated when addressing the response of soils to plants.