Effect of nitrogen limitation on antioxidant qualities is highly associated with genotypes of lettuce (Lactuca sativa L.)
Weiwei Zhou, Ting Lv, Yan Hu, Wenjing Liu, Qing-Fang Bi, Chong Wei Jin, Lingli Lu, Xianyong Lin
Topics & Concepts
LactucaAntioxidantCarotenoidHorticultureGenotypeBiologyLeafyBotanyFood scienceChemistryAgronomyBiochemistryGenePlant Stress Responses and ToleranceAntioxidant Activity and Oxidative StressGrowth and nutrition in plants