Multielemental determination in sugarcane products from the southern region of Brazil by microwave induced plasma optical emission spectrometry after acid decomposition with a reflux system
Maicon R. F. Sampaio, Meibel Teixeira Lisboa, Janaína Garcia Timm, Anderson Schwingel Ribeiro, Mariana Antunes Vieira, Deborah Murowaniecki Otero, Rui Carlos Zambiazi
Abstract
The concentrations of Ba, Ca, Cu, Fe, K, Na, Mg and Mn in different sugars, molasses and brown sugar candy were determined by MIP OES after acid decomposition.
Topics & Concepts
DecompositionChemistrySugarMass spectrometryMicrowaveAnalytical Chemistry (journal)Environmental chemistryNuclear chemistryChromatographyFood scienceOrganic chemistryQuantum mechanicsPhysicsSugarcane Cultivation and ProcessingNatural Products and Biological ResearchSpectroscopy and Chemometric Analyses