Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms
Zongbao Sun, Haodong Pan, Min Zuo, Junkui Li, Liming Liang, Chi-Tang Ho, Xiaobo Zou
Topics & Concepts
Hyperspectral imagingChemometricsUmamiMultivariate statisticsImaging spectrometerBiological systemPixelMathematicsPattern recognition (psychology)Artificial intelligenceComputer scienceChemistrySpectrometerBiologyFood scienceStatisticsMachine learningTastePhysicsOpticsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisMeat and Animal Product Quality