Effects of dietary Bacillus on foraging behavior, food consumption, digestive enzyme activity, and defecation outputs of the sea cucumber Apostichopus japonicus at low temperature: New insights into overwintering management
Peng Ding, Yushi Yu, Yihai Qiao, Xiajing Wang, Jun Ding, Yaqing Chang, Chong Zhao
Topics & Concepts
Apostichopus japonicusBiologyForagingSea cucumberBacillus amyloliquefaciensOverwinteringAquacultureFood scienceDigestive enzymeAnimal scienceEcologyAmylaseFisheryEnzymeFermentationBiochemistryFish <Actinopterygii>Echinoderm biology and ecologyAquatic life and conservationMarine Bivalve and Aquaculture Studies