Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk
Ana Romero, Julia L. Sharp, Paul Dawson, Duncan Darby, Kay Cooksey
Topics & Concepts
Food spoilageFood scienceCow milkMathematicsChemistryBiologyBacteriaGeneticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityNanocomposite Films for Food Packaging