New insights into the dominance of mixed fermentation of Staphylococcus cohnii and Staphylococcus saprophyticus in Chinese bacon: Complete genomic and comparative genomic perspectives
Yang Li, Hongjun Li, Han Wu, Xuelian Sun, Shuyun Liu, Dong Zhang, Chang Su, Zhifei He
Topics & Concepts
Staphylococcus saprophyticusBiologyComparative genomicsFermentationMetabolic pathwayBiochemistryGeneKEGGGenomeAmino acidGeneticsBacteriaGenomicsStaphylococcusStaphylococcus aureusTranscriptomeGene expressionProbiotics and Fermented FoodsMicrobial Metabolism and ApplicationsFermentation and Sensory Analysis