Litcius/Paper detail

Synthesis of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one from maltol and its taste identification

Zhifei Chen, Gaolei Xi, Yufeng Fu, Qingfu Wang, Lili Cai, Zhiwei Zhao, Qiang Liu, Bing Bai, Yuping Ma

2021Food Chemistry21 citationsDOI

Topics & Concepts

MaltolPyranTasteIdentification (biology)ChemistryBitter tasteStereochemistryFood scienceBotanyBiologyBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor Technologies