Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders
Zhaogen Wu, Kashif Ameer, Guihun Jiang
Topics & Concepts
Panax notoginsengGrindingParticle sizeDifferential scanning calorimetryIngredientScanning electron microscopeMaterials scienceParticle (ecology)ChemistryComposite materialFood sciencePathologyGeologyPhysical chemistryOceanographyAlternative medicineMedicinePhysicsThermodynamicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinseng Biological Effects and Applications