Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage
Fanhui Gao, Wanying Xie, Hao Zhang, Ziyuan Li, Suhong Li, Tuoping Li
Topics & Concepts
BrowningMaillard reactionChemistryTyrosineMetabolomicsBiochemistryMetaboliteMetabolismFood scienceChromatographyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBee Products Chemical Analysis