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Insights into the mode of action of 2-(4-methoxyphenyl)ethyl isothiocyanate on Aspergillus niger

Tian‐Lin Wu, Yongmei Hu, Yu Sun, Zhijun Zhang, Zhengrong Wu, Wenbin Zhao, Chen Tang, Shasha Du, Ying‐Hui He, Yue Ma, Cheng‐Jie Yang, Ying‐Qian Liu

2022Food Control13 citationsDOI

Topics & Concepts

Aspergillus nigerIsothiocyanateChemistryMode of actionMalondialdehydeAllyl isothiocyanateOxidative stressBiochemistryGlutathioneAntimicrobialFungicideAntioxidantEnzymeBiologyOrganic chemistryBotanyGenomics, phytochemicals, and oxidative stressEssential Oils and Antimicrobial ActivitySynthesis and biological activity
Insights into the mode of action of 2-(4-methoxyphenyl)ethyl isothiocyanate on Aspergillus niger | Litcius