A rapid screening method to evaluate acidifying activity by lactic acid bacteria
Susana C. Ribeiro, Márcia C. Coelho, C.C.G. Silva
Topics & Concepts
Lactic acidBacteriaChemistryFood scienceBiochemistryMicrobiologyEnvironmental chemistryBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionFood composition and properties