A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
Michiel De Bauw, Christophe Matthys, Veerle Poppe, Samuel Franssens, Liesbet Vranken
Topics & Concepts
Environmentally friendlyPsychologyFood scienceEconomicsBiologyEcologyConsumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact