Heat treatment of goat milk – A review
Golfo Moatsou
Topics & Concepts
ChemistryRennetCaseinCalciumWhey proteinHeat stabilityFood scienceDenaturation (fissile materials)Beta-lactoglobulinChymosinMicelleChromatographyNuclear chemistryOrganic chemistryMaterials scienceAqueous solutionComposite materialProteins in Food SystemsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive Peptides