Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults
Junxiu Liu, Eurídice Martínez Steele, Yan Li, Stella S. Yi, Carlos Augusto Monteiro, Dariush Mozaffarian
Topics & Concepts
MedicineAdipose tissueClassification of obesityTrunkBody mass indexDual-energy X-ray absorptiometryNational Health and Nutrition Examination SurveyDemographyFood consumptionLean body massAnimal scienceFat massEnvironmental healthInternal medicinePopulationBody weightBiologyAgricultural economicsSociologyEconomicsBone mineralEcologyOsteoporosisConsumer Attitudes and Food LabelingObesity, Physical Activity, DietAgriculture Sustainability and Environmental Impact