Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens
Wenhui Fu, Chenglong Liu, Xiao Meng, Sha Tao, Wentong Xue
Topics & Concepts
Pediococcus acidilacticiPediococcusFermentationTorulaspora delbrueckiiFood scienceYeastLactic acidChemistryBiologyBiochemistryBacteriaMicrobiologySaccharomyces cerevisiaeLactobacillusLactobacillus plantarumSaccharomycesGeneticsCeliac Disease Research and ManagementFood Allergy and Anaphylaxis ResearchProbiotics and Fermented Foods