The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC–MS analysis
Hao Cheng, Jun Mei, Jing Xie
Topics & Concepts
Oreochromis mossambicusOdorTilapiaGas chromatography–mass spectrometryMetabolomicsChemistryFood scienceChromatographyFish <Actinopterygii>BiologyMass spectrometryFisheryOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques