Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus
Yating Xie, Tingting Bai, Tao Zhang, Peng Zheng, Min Huang, Li Xin, Wenhui Gong, Abid Naeem, Fang-You Chen, Hua Zhang, Jinlian Zhang, Jinlian Zhang
Topics & Concepts
FermentationFlavonoidChemistryFlavorFood scienceLimoneneNonanalBiochemistryAntioxidantEssential oilChromatography in Natural ProductsPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis