A sensor-actuator–coupled gustatory interface chemically connecting virtual and real environments for remote tasting
Shulin Chen, Yizhen Jia, Bowen Duan, Tzu-Li Liu, Qi Wang, Xiao Xiao, Prasad Nithianandam, Xi Tian, Chunyu Yang, Changsheng Wu, Zhaoqian Xie, Jinghua Li
Abstract
Recent advancements in virtual reality (VR) and augmented reality (AR) have strengthened the bridge between virtual and real worlds via human-machine interfaces. Despite extensive research into biophysical signals, gustation, a fundamental component of the five senses, has experienced limited progress. This work reports a bio-integrated gustatory interface, "e-Taste," to address the underrepresented chemical dimension in current VR/AR technologies. This system facilitates remote perception and replication of taste sensations through the coupling of physically separated sensors and actuators with wireless communication modules. By using chemicals representing five basic tastes, systematic codesign of key functional components yields reliable performance including tunability, versatility, safety, and mechanical robustness. Field testing involving human subjects focusing on user perception confirms its proficiency in digitally simulating a range of taste intensities and combinations. Overall, this investigation pioneers a chemical dimension in AR/VR technology, paving the way for users to transcend visual and auditory virtual engagements by integrating the taste sensation into virtual environment for enhanced digital experiences.