Production of Methylselenocysteine in Saccharomyces cerevisiae LG6 by continuous fermentation
Jiang Wu, Lewis Hong, Mingren Shi
Topics & Concepts
SeleniumFermentationIndustrial fermentationChemistryFood scienceDilutionSaccharomyces cerevisiaeYeastBiochemistryThermodynamicsPhysicsOrganic chemistrySelenium in Biological SystemsTrace Elements in HealthThallium and Germanium Studies