Plant-dairy protein blends: gelation behaviour in a filled particle matrix
Katherine Findlay Grasberger, Sandra Beyer Gregersen, Hanne Bak Jensen, Kristian W. Sanggaard, Milena Corredig
Topics & Concepts
Skimmed milkRheologyHomogenization (climate)EmulsionWhey proteinFlocculationOil dropletWhey protein isolateChemical engineeringPlant proteinChemistryApparent viscositySodium CaseinateFood scienceMaterials scienceChromatographyParticle sizeViscosityComposite materialBiochemistryOrganic chemistryEngineeringBiodiversityEcologyBiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes