Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots
Lingfei Liu, Huijuan Sun, Lixia Xiao, Zhenquan Yang, Jie Han, Xiaojuan Gong, Qin Hu
Topics & Concepts
TartrazineDetection limitFourier transform infrared spectroscopytar (computing)FluorescenceAnalytical Chemistry (journal)ChemistryPhotoluminescenceSpectroscopyCarbon fibersFluorescence spectroscopyMaterials scienceNuclear chemistryChromatographyChemical engineeringOptoelectronicsOpticsProgramming languageQuantum mechanicsComposite materialPhysicsComputer scienceEngineeringComposite numberCarbon and Quantum Dots ApplicationsDye analysis and toxicityMercury impact and mitigation studies