Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) Fruits
Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Sajid Ali, Sajjad Hussain, Aamir Nawaz, Safina Naz, Mehdi Maqbool, Abdul Manan Abbas
Topics & Concepts
Diospyros kakiChemistryAscorbic acidAloe veraAntioxidantPectinaseFood scienceCatalaseDPPHSuperoxide dismutaseRipeningHydrogen peroxidePeroxidasePectinBiochemistryHorticultureBotanyEnzymeBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingListeria monocytogenes in Food Safety