The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis
Marcy Heli Paiva Rodrigues, Claúdia Andréia Gräff, Diego Santiago Tupuna‐Yerovi, Caroline Schmitz, Jeferson Camargo de Lima, Luís Fernando Saraiva Macedo Timmers, Daniel Neutzling Lehn, Cláucia Fernanda Volken de Souza
Topics & Concepts
Bovine milkCamel milkBiologyFood scienceMeta-analysisWhey proteinBiotechnologyMedicineInternal medicineProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProbiotics and Fermented Foods