Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh
Mohammad Khairul Alam, Ziaul H. Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman
Topics & Concepts
PolyphenolEdible plantsComposition (language)Food scienceTraditional medicinePlant speciesBiologyChemical compositionChemistryAntioxidantBotanyBiochemistryMedicineOrganic chemistryLinguisticsPhilosophyNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesEthnobotanical and Medicinal Plants Studies