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Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property

Hong Zhang, Hong Zhang, Zhao Huang, Panpan Guo, Qiannan Guo, Huajiang Zhang, Huajiang Zhang, Longwei Jiang, Ning Xia, Bowen Xiao

2023International Journal of Biological Macromolecules59 citationsDOI

Topics & Concepts

EmulsionChemistryYolkChromatographyIonic strengthChemical engineeringSodiumAqueous solutionFood scienceBiochemistryOrganic chemistryEngineeringProteins in Food SystemsAntioxidant Activity and Oxidative StressProtein Interaction Studies and Fluorescence Analysis
Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property | Litcius