Effect of ginger essential oil and 6-gingerol on a multispecies biofilm of Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa
Emanoelli Aparecida Rodrigues dos Santos, Leonardo Ereno Tadielo, Jhennifer Arruda Schmiedt, Fábio Sossai Possebon, Maria Olívia Pereira, Juliano Gonçalves Pereira, Luciano dos Santos Bersot
Topics & Concepts
Listeria monocytogenesBiofilmPseudomonas aeruginosaAntimicrobialMicrobiologySalmonellaChemistryPopulationFood scienceEssential oilMinimum inhibitory concentrationListeriaBiologyBacteriaMedicineEnvironmental healthGeneticsEssential Oils and Antimicrobial ActivityGinger and Zingiberaceae researchAntimicrobial agents and applications