Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities

Şehriban Yüksekkaya, Bülent Başyi̇ğit, Hidayet Sağlam, Hatice Pekmez, Ümran Cansu, Asliye Karaaslan, Mehmet Karaaslan