Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, Nannan Liu, Ketang Wang, Pin Gong, Yanni Zhao, Luyang Cai
Topics & Concepts
PrebioticFermentationChemistryPomaceDigestion (alchemy)Food scienceBifidobacteriumPolysaccharideGut floraLactobacillusHuman fecesMicrobiologyBiochemistryBiologyFecesChromatographyGut microbiota and healthPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods