Methane Production Using Brewery Spent Grain: Optimal Hydrothermolysis, Fermentation of Waste and Role of Microbial Populations
Marina Mauro Gomes, Camila Abreu B. Silva Rabelo, Isabel Kimiko Sakamoto, Edson Luiz Silva, Maria Bernadete Amâncio Varesche
Topics & Concepts
HydrolysateFermentationMethanogenesisFood scienceChemistryAcetic acidHydrolysisMethaneButyric acidCentral composite designMethanosaetaBiochemistryResponse surface methodologyChromatographyOrganic chemistryBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and Bioproduction