Muscle fiber composition affects the postmortem redox characteristics of yak beef
Xueyuan Bai, Feng Yin, Ang Ru, Wei Tian, Jiahui Li, Zhang Guiyan, Qingwen Chen, Rong Chai, Kang Xiao, Chaozhi Zhu, Gaiming Zhao
Topics & Concepts
MyoglobinMetmyoglobinMyocyteChemistryLongissimus ThoracisBiochemistryRedoxLipid oxidationFiber typeGlutathioneFood scienceAnatomyAntioxidantBiologyEndocrinologyEnzymeSkeletal muscleOrganic chemistryTendernessMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis