Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues
Kuiliang Zhang, Juan Sun, Mingcong Fan, Haifeng Qian, Hao Ying, Yan Li, Li Wang
Topics & Concepts
Phytanic acidBrowningFunctional foodThermogenesisZeaxanthinBrown adipose tissueFood scienceObesityLipogenesisLuteinWhite adipose tissueAdipose tissueNutraceuticalChemistryBiologyBiochemistryEndocrinologyCarotenoidPeroxisomeGeneAdipose Tissue and MetabolismFatty Acid Research and HealthAntioxidant Activity and Oxidative Stress