Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review
Rafeeya Shams, Sobiya Manzoor, Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Iqra Bashir, Shafat Ahmad Khan
Topics & Concepts
Food processingProtein qualityPasteurizationFood scienceMicrostructureChemistryBiochemical engineeringMaterials scienceEngineeringComposite materialMicrobial Inactivation MethodsProteins in Food SystemsMeat and Animal Product Quality